The beauty of the sea to recover after intensive care. Maybe the topic doesn't seem relevant for a seafood restaurant. But it is very close to the values that Seasons Dream intends to represent. The…
Every morning, the fishermen of Alghero would enter the Church of the Rosary, which opened at 4 a.m.: barefoot, they would say a prayer to Our Lady of the Rosary, the patron saint of fishing,…
We all watched as this last year and a half turned everything upside down, changing the way we see the world, each other—even ourselves. We’ve seen kindness and compassion, determination and inspiration, co-operation, and community…
Over the centuries, even in the most difficult times, Christmas in the Mediterranean has been a moment of dialogue, between different cultures and religions, peoples united by a concept of citizenship that goes beyond administrative…
This is the tech era. Digitalization is an irreversible process that now completely envelops people's lives, and restaurants clearly cannot be excluded. Apps and services are as much a part of a restaurant's daily life…
Absolute attention is paid to raw materials because consumers are increasingly aware of the need for good, healthy dishes; restaurant-goers are paying more attention to concepts like eco-sustainability of what they find on their plates…
The Sea is a key enabler of life on Earth, producing 50% of the oxygen in the atmosphere, absorbing about 25% of human-produced carbon dioxide emissions and 90% of excess heat in the climate system,…
Our mission is to make SEASONS a sustainable food system. This is our manifesto about one of our main visions and goals: sustainability. The American Public Health Association (APHA) defines a "sustainable food system" as…