Every morning, the fishermen of Alghero would enter the Church of the Rosary, which opened at 4 a.m.: barefoot, they would say a prayer to Our Lady of the Rosary, the patron saint of fishing,…
We asked our customers what they expect from a seafood restaurant: we did it to have direct contact with them. Because we are interested in the opinion of those who frequent our restaurants; because it…
If one ingredient puts together all types and variations of Mediterranean cuisine, it is undoubtedly olive oil. And indeed, one moment of the year that all Mediterranean peoples have in common is the olive harvest.…