In a large pot of boiling salted water, cook the spaghetti until al dente, then drain well. Meanwhile, in a large, deep frying pan, heat the olive oil – one of the treasures of the…
If one ingredient puts together all types and variations of Mediterranean cuisine, it is undoubtedly olive oil. And indeed, one moment of the year that all Mediterranean peoples have in common is the olive harvest.…
The autumn menu at Seasons was inspired by the two words that best represent and describe us: "Sea" and "Sons". Our gratitude leads us to respect the sea environment and its biological stop, of which…