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Blog - SeaSons

Sustainability, our manifesto

Our mission is to make SEASONS a sustainable food system. This is our manifesto about one of our main visions and goals: sustainability. The American Public Health Association (APHA) defines a "sustainable food system" as "one that provides healthy food to meet current food needs while maintaining healthy ecosystems that can also provide food for…

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Save global ecosystem, save biodiversity

Protecting biodiversity means protecting ourselves. Protecting biodiversity is not only one of Seasons' missions – regarding the sustainability and seasonality of what we bring to the table in Seasons Bistrots and Restaurants – but it is also a concern for scientists. It's an issue that was talked about a lot recently on World Oceans Day:…

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No More

How do you feel about this photo? Our beloved Mediterranean Sea, a semi-enclosed basin heavily anthropized, with limited water recycling and a high risk of biodiversity loss, is literally choking on plastic. This in the post is a symbolic image, not too many words are needed. There is nothing to add except to convince us…

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Born Seasons

What is Seasons? How works Seasons? Why Seasons? Being born sustainable, not becoming it. Sustainability is the starting point and the very essence of Seasons. Of the whole project, which includes all our bistros and the Mayfair restaurant, but also the Farms (which we care so much about). The sustainability we care about is not…

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